Tableside Cacio e Pepe with spaghetti, black pepper, and parmesan.Baked Clams Oreganatta with Quahaugs oyster, oregano, and buttered bread crumbs.Caputo Pie house specialty chicken parmesan served pizza-style with marinara, mozzarella, and hot honey.Select dishes are part of the three-course prix fixe, which is available for $39 from Sunday-Friday. Sample menu items include:

Guests are invited to start with antipasti followed by housemade pasta (primi) and heartier main courses (secondi), ending with iconic desserts (dolci).

Growing up cooking with my Italian grandmother, I was inspired by the diversity of the cuisine, which is truly outstanding, particularly considering the size of the country.”įrom the coasts to the mountains of Italy, the menu takes culinary cues from the country’s diverse areas using classic cooking techniques mixed with fresh interpretations of Mediterranean style. “In addition to the comfort food Italian staples, we seek to familiarize diners with the various regional styles of cuisine and truly highlight what makes Italian cuisine so beloved, such as the seafood-centric dishes of the coasts, the Bolognese sauce native to Emiglia-Romagna, pizza Napoletana from Campania, and risotto from the Piemonte and Lombardi regions, to list just a few. “We want to provide the guests of Foxwoods with even more of a reason to return,” says Culinary Director Matt O’Neill. LaMothe, a New England native and long-time resident, pulled inspiration from his recent travels through Milan, Florence, and Rome to bring rich, cultural history to the menu while O’Neill, called on his Italian heritage and culinary knowledge to highlight the unique and varying flavors of Italian cuisine. Caputo Trattoria is a collaborative culinary effort from Culinary Director Matt O’Neill and Executive Chef Gary LaMothe. On Saturday, May 5, Craveable Hospitality Group (CHG) opens Caputo Trattoria at Foxwoods Resort Casino, bringing a convivial Italian restaurant to the resort. And now a word from the folks at Foxwoods.

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